Chinese Food
Pig liver with green pepper
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I always like to eat pork liver soup made by my mother. My mother is not around. I've been thinking about it for a year or two. Today, I learned pig liver from the bandit Li qingdake on Weibo. Try it. Don't say much. Put on the recipe.
Cooking ingredients
Cooking Steps
Step1:I can't take a picture in the cooking process. I can't wash the pork liver by hand for several times. I can refrigerate it for half an hour. I can cut the pork liver well, and then mix it with salt and cooking wine. I can sprinkle some white spirit, deodorize it, cut chili, onion and ginger onion. The key points are coming. Pour oil into the pot. During the heating process of oil. Pour in some raw meal. Mix it quickly. When the oil is 50% hot, pour in the mixed pork liver. Quickly spread it. It won't stick to the pot. The pigliver discoloration is removed. 4. Pour in the chopped chili and onion. Stir fry until fragrant. Then pour in the pig liver. Put in salt. Smoke raw. Extract fresh sugar. According to your own salty taste. Finally, pour in a teaspoon of vinegar before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
