Chinese Food
Salted fish and eggplant in casserole
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In summer, I sweat a lot. Besides drinking more water, I also need to add more salt. So salted fish and eggplant pot is also a good choice. And it's hot and has no appetite. This salted fish and eggplant pot is also a special meal. It's a good food to give in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Heat the oil in the pot and add the garlic to make it fragran
Step3:Then put in the salted fish and fry it until fragrant, then fish out for later use
Step4:Use the garlic oil in the pot and add 60ml of oil to heat, then put in the sliced eggplant and fry until the surface is golden
Step5:Then put eggplant and salted fish in the po
Step6:Pour in the sauce prepared with soy sauce and oyster sauc
Step7:Add some wate
Step8:Cover the pot and boil for 10 minute
Step9:Drop a few drops of sesame oil when turning off the fir
Step10:Sprinkle with scallion and coriande
Step11:Don
Step12:Close loo
Step13:Look agai
Step14:See detail
Step15:Burnt salted fis
Step16:Not ba
Step17:Deliciou
Step18:Deliciou
Step19:Temptatio
Step20:Iron pot salted fish and eggplant po
Step21:Good helper for dinne
Step22:You can have it on the table in summe
Step23:Fish flavored eggplant pot with fish mea
Cooking tips:There are skills in making delicious dishes.
