Chinese Food
Home style dish -- stewed pig's feet
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Yes, it's not difficult. No, it's not. But if you don't study, you can always be a layman. The pig's hoof is delicious. The marinated hoof tastes three times better. The aftertaste is endless. When I didn't know how to make it, I went to buy cooked vegetables when I was greedy. It's expensive, let alone expensive. Sometimes the taste is unsatisfactory. Now the cooking skill is gradual. It's easy to deal with pig's hooves. The marinated hooves have been captured. I hope more children's shoes can learn to self-reliance. Plenty of food and clothing
Cooking ingredients
Cooking Steps
Step1:Pig's hooves are well treated. Brine is ready. (the cook who often cooks usually has brine in reserve. The boiled brine can be reused, added as appropriate, frozen and stored. It's usually used for marinated eggs and chicken feet. It's very convenient.)
Step2:Unfreeze the pot. If it's to make marinade, the formula is as follows - ginger, star anise, coriander, cinnamon and fennel according to their own preferences. (3-5 pieces of ginger, 4 pieces of star anise, 6 pieces of Xiangye and a pinch of fennel.) Saute with oil. Then pour in a bottle of brine (available in supermarket) and add water to boil in half a bowl. Boil to use.
Step3:Whether it's new brine or old brine, it's this step; put the pig's hoof in the brine. Fire
Step4:(take full advantage of the two eggs lost and bring along the marinated eggs) turn off the fire and soak the marinated eggs for another night if you want to taste better. During this period, the marinated juice solidifies due to collagen. Turn the marinated water into a reheating pot and turn the hoof over.
Step5:Chili can be added to the marinade for those who like spicy, and sugar can be added to the hooves for those who like sweet. Love as much as it tosses. My own dishes. My own willfulness.
Cooking tips:There are skills in making delicious dishes.
