Chinese Food

Cooking Steps

1. 

   Step1:Clean the cra

2. 

   Step2:When they don't pay attention, take a knife and drop it in half. Take out the small shell on the belly

3. 

   Step3:Prepare the materials. I cut the shallots and ginger bigger. It's more convenient to eat.

4. 

   Step4:Start cooking oil. Fry the crab on the other side of the pot. This can effectively prevent the crab from flowing out.

5. 

   Step5:After frying, put the green onion, ginger and pepper into the pot. Add soy sauce, soy sauce, soy sauce, salt, sugar, and water to the crabs. Bring to a boil.

6. 

   Step6:Well, it's out of the pot.