Chinese Food
Pretzels are crumbly
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There are three or four people who like to eat soda cakes at home. They still have strong taste. The ordinary combed and beaten cakes in the supermarket can't meet their needs. They can only do it by themselves. Pretzels. Small and exquisite. One at a time. It's Crispy but not greasy. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:The milk is a little war
Step2:Add yeast and stir evenly to make milk yeast liqui
Step3:Mix the low gluten flour, olive oil, salt, baking soda, salt and pepper with milk yeast, and knead it into a smooth dough
Step4:Cover the dough with a plastic wrap and ferment for 20 minute
Step5:Roll the dough into thin sheet
Step6:Cut into small pieces with a knif
Step7:Use a fork to make a hole in the blan
Step8:Pad the baking tray with oil paper. Put the cake on it and ferment for 10 minute
Step9:Preheat the oven 170 degrees. Bake for 1012 minutes
Step10:Crispy and cris
Cooking tips:1. Roll the dough as thin as possible. It's crisper. 2. Each oven is different. During the baking process, observe the baking condition of biscuits at any time to increase or decrease the time and baking temperature as appropriate. There are skills in making delicious dishes.
