Chinese Food
Hot and sour potato shreds
(105505 views)
Save your stomach, summer, sour, spicy, delicious Kwai.
Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoes, and then drain.
Step2:Spare the slanting blade for pepper cutting.
Step3:Blanch the potatoes, cool them and drain them for later use.
Step4:Put the shredded potatoes into a clean basin, add salt, white pepper, sesame oil, sesame oil, mashed garlic and peppers. Beat the mashed garlic with about 15g hot oil, mix well and add vinegar to mix well
Step5:Mix well and serve.
Step6:Finished product.
Cooking tips:There is no seasoning for this dish, such as chicken powder with monosodium glutamate. Because I like cold dishes without vinegar. Wash the potatoes with cold water after blanching. There are skills in making delicious dishes.
