Chinese Food
Stewed potatoes with pumpkin
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I can't remember where I ate this dish. I was attracted by the name of the dish. It was called face to face . Ha ha. Think while eating. That's really the case. Potatoes and pumpkins are noodles when they are cooked. Well, face to face is more appropriate. -
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin and potatoes respectively. Cut into small pieces. Soak Haimi and wash it.
Step2:Slice the green pepper. Cut the onion, ginger and garlic. Cut the parsley.
Step3:When the oil is hot, stir fry the sea rice.
Step4:Stir fry the onion, ginger and garlic. Add potatoes and pumpkin.
Step5:Add soy sauce and salt to taste and stir evenly.
Step6:You can't add water to the food. Boil it over high heat. Simmer it over medium low heat.
Step7:Stew until the soup is small. Stir fry with green pepper.
Step8:Season with chicken essence and black pepper.
Step9:Finished product. Dish and sprinkle with coriander.
Cooking tips:Haimi can be replaced by shrimp skin and small crab. It can also be stewed with streaky pork. Like heavy taste. It can also be added with bean paste. Ingredients are added according to personal preferences. There are skills in making delicious dishes.
