Chinese Food

Cooking Steps

1. 

   Step1:Cut the purple cabbage. Blanch the okra. Blanch and set aside.

2. 

   Step2:Scramble and mash the eggs.

3. 

   Step3:Take it out for backup.

4. 

   Step4:Spread the toast evenly with ketchup.

5. 

   Step5:One of them is covered with purple cabbage silk.

6. 

   Step6:Put the ripe okra.

7. 

   Step7:Spread over the fried eggs.

8. 

   Step8:Cover another piece of toast.

9. 

   Step9:The wrap is tight.

10. 

    Step10:Cut in half.

11. 

    Step11:Decorate a bow.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Detail

15. 

    Step15:Finished produc