Chinese Food
Mixed fruits and vegetables
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Kuju, shengnv fruit and melon all have the function of clearing away heat. In such a hot day, it's also a good choice to use such a dish to clear fire and replenish water for yourself. -
Cooking ingredients
Cooking Steps
Step1:Material Science.
Step2:Clean the chrysanthemum and soak it in salt water for ten minutes, then remove the thick roots.
Step3:Wash the melon, the virgin fruit and the lemon. Slice the melon. Cut the virgin fruit into two halves from the middle.
Step4:Clean the chrysanthemum, melon slices and the sacred fruit and put them into the basin.
Step5:Squeeze in the lemon juice and mix well.
Step6:Add some salt. Mix 1 tablespoon brown rice vinegar and 1 / 2 teaspoon lemon salad juice.
Step7:Finished produc
Step8:Finished produc
Cooking tips:Tip-1. Put some sugar to improve the taste. Because my husband doesn't like sugar, I didn't put it. 2. This lemon salad juice is very easy to use. The cold dish is very good. Today, because I squeezed the fresh lemon juice to make it more fresh, I can only put a little bit of it. I dare not to have more. If there are more dishes, the taste will change. There is no more fresh lemon juice. There are skills in making delicious dishes.
