Yellow bone fish with Perilla and pepper recipe-Chinese Food-best chinese food recipes-cooking food

Yellow bone fish with Perilla and pepper

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I don't like it very much. I go to the food market every day. I'm very happy to buy the freshest ingredients. Take these home. Make every piece of food with enjoyment.

Cooking ingredients

white pepper:half spoon

sugar:2G

perilla:three

water:moderate amount

Cooking Steps

Step1:Food is the most beautiful picture in lif

Step2:Wash the Yellow bone fish, cut into sections, and divide them evenly. Sprinkle salt and wine. Marinate with pepper for 15 minutes

Step3:Pour oil in a hot pot. Fry one side firs

Step4:Turn over and fry until golden brown in about two minute

Step5:When frying fish, cut chili and perilla into pieces. Dice ginger and garli

Step6:Scoop out the fish. Stir fry the ginger, garlic and chili to make it taste. Leave a little of each for the pot. The color is more beautiful

Step7:Add the fried fish, soy sauce, soy sauce, sugar and water to boi

Step8:Add perilla to the juice collectio

Step9:Pick up the fish and put it on the plat

Step10:Add some pepper and perilla to the soup and mix wel

Step11:Spray fish evenly over the bod

Step12:Enjoy the momen

Step13:No

Cooking tips:After the fish is fried, if you are afraid of damaging the fish's appearance, you can stir fry the ginger and garlic in another pot, and then put the fish to stew to make the dishes delicious.