Chinese Food
Potato, carrot and egg cake
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As a working group, sometimes it is unavoidable to work late into the night. Physically and mentally exhausted and hungry. How can I replenish myself quickly? Then I'll have a simple and quick potato and carrot egg cake. Kwai:
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash the potato shreds with water for three times, filter out the starch, take it out for standby, shred the carrot, dice the ham and chop the shallot.
Step3:Break up the eggs and pour them into the above materials.
Step4:Add two tablespoons of flour and half of salt and mix well.
Step5:Heat the pan and add a little oil. Turn the pan to make the bottom of the pan covered with oil.
Step6:Pour the batter into the pan. Spread it all over the bottom of the pan and spread it out. This is the whole cake. You can also make a separate cake.
Step7:Fry over medium low heat for 3 minutes, then turn over. Fry over medium low heat for 3 minutes.
Step8:Out of the pot.
Step9:Slice and dish. Match with a glass of milk or soymilk. Let you recover full energy.
Cooking tips:1. Salt is the last to be added. If salt is added early, potato shreds will come out of the water. It can also be without salt. Because ham sausage itself is salty. It can be adjusted according to personal taste. 2. I use salt and pepper ham sausage, so friends who use ordinary ham sausage can add a little pepper. There are skills in making delicious dishes.
