Chinese Food
Coconut oatmeal biscuit
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Low sugar and low oil. A snack to kill time. It's soft just out of the oven. It's a little hard after cooling. It's good to grind your baby's teeth.
Cooking ingredients
Cooking Steps
Step1:Put all materials together except milk. Mix wel
Step2:Add mil
Step3:Knead into doug
Step4:Small dough divided into 12 grams. Knead and flatte
Step5:Put it on the baking tray lined with oil paper. Press it thin with index finger and middle finger. About 2mm. In the middle of the oven, heat 180 degrees up and down. Bake for about 1015 minute
Step6:Bake
Step7:Open to ea
Cooking tips:Because the biscuits made are different in thickness, baking and baking time. We must pay attention to the fire at any time according to our own oven conditions. We should not bake or paste or cook well.
