Chinese Food
Stir fried beef with Scallion
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Fried beef with scallion is a traditional famous dish in Shandong Province. It belongs to Shandong cuisine. The main materials are onion and beef. It has the characteristics of strong taste, tender meat, rich fragrance and pleasant taste of onion. Scallion is a healthy seasoning for warming Yang Qi. It is suitable for cooking with meat. It can remove the smell of meat and smell of mutton, and eliminate the greasy feeling in dishes. The beef is not only spicy, tender and smooth, but also has a light flavor of onion. Moreover, the regular eating of this dish has the effect of Tonifying the deficiency, nourishing the body, invigorating the spleen, appetizing and reducing weight. I'm from Sichuan. I've added the red oil bean paste commonly used in Sichuan stir fry. Pickled peppers and ginger are used to make this dish. Do more appetizers.
Cooking ingredients
Cooking Steps
Step1:Slice beef tenderloin, add marinade seasoning, add 40ml canola oil to prevent conglutination, slice garlic with scallion, slice garlic, split pickled peppers in half, shred pickled peppers and weigh the
Step2:Take a pot and heat it up, pour in rapeseed oil and heat it to red oil bean paste, pickled peppers, pickled peppers, dried peppers and stir fry it to produce red oil.
Step3:Stir fry beef quickly to make full color change rice win
Step4:Stir fry the green onion for ten second
Step5:Stir fry the green onion for five second
Step6:Give the garlic slices, chicken powder, stir well, turn off the heat and leave the pan to serve.
Step7:Compose ma
Step8:Compose ma
Step9:Compose ma
Step10:Compose ma
Cooking tips:Add or reduce the amount of seasoning according to different tastes. There are skills in making delicious dishes.
