Chinese Food
★ shrimp, vegetable and laver soft cake ★
(105568 views)
This time, we use the auxiliary food machine to beat the food into mud in advance, so the pancakes will be very soft. There are few particles. Smaller babies can also try to eat. It's easier to digest. If you want to enrich the taste, consider chopping or scraping the food into small pieces. The hemps can prepare the batter one bowl in advance. The next morning, they can directly cook pancakes. With this little soft cake with a little natural salty taste, and a bowl of white rice porridge. Kwai's meal was done very quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I use seaweed powder ready-made. This method has been used twice on bean and fruit. Hemp can be made according to your own situation. The finished product can be refrigerated for a long time.
Step2:Defrost the shrimp first. See if there is any shrimp line. I also picked out the one on my stomach.
Step3:Cut the vegetables into small pieces. Prepare them and stir them directly. If you don't want to stir, just cut the vegetables into thin shreds or small pieces in this part.
Step4:Put the vegetables and shrimps into the mixing cup. Turn it for a few times, and then put in an egg. Continue to beat. (I'm so lucky. I have a double yellow egg.
Step5:Then pour the batter into a large bowl. Then pour in the laver powder. Mix well.
Step6:According to personal habits, you can pour the flour into the mixed egg paste or sift it in. I sifted it in at last. It's not easy to make dry dough when stirring.
Step7:Finally, the batter is stirred into the state of relatively thin in the figure. When you tilt the big bowl, the batter will flow naturally.
Step8:Don't fire. First brush the pan with oil.
Step9:Then fire. Pour in the batter. Turn the small fire and fry slowly until the edge of the pancake solidifies.
Step10:Turn it over. Continue to fry for 2-3 minutes on a low heat until it's done.
Step11:Laver zinc, shrimp calcium, zucchini and celery water to prevent constipation. This nutritious and chewy Kwai cake is good.
Cooking tips:* do not pour all the flour in one time. Add it slowly. Do not pour too much. The cake made of too dry batter will be more honest. It's not so soft. *If you don't have this kind of pot, you can use the ordinary pan directly. Take a tablespoon of Kuai batter and pour it into the pot at a fixed point. It's a round cake. There are skills in making delicious dishes.
