Chinese Food
Stir fried duck blood with green garlic and carrot
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Any anemia? Some come to see ha. A few days ago, the blood doctor said I was slightly anaemic. How about that? Make up. What are you eating? What to eat and what to make up? I went straight to the supermarket and bought a box of duck blood. I'm going to copy it. This duck blood bar. Although every time the hot pot must be lit. But the cold not Ding single eat this thing. There is a bit of that in the heart. I remember eating a green garlic duck blood in a restaurant before. The duck blood they made is so delicious both in taste and taste. Let's learn to do it.
Cooking ingredients
Cooking Steps
Step1:Rinse duck blood a little. Slice it for later use.
Step2:Cut the green garlic into strips. Peel and slice the carrot.
Step3:Duck blood is boiled and drained.
Step4:Put the oil in the pot. Heat it and add garlic slices and ginger slices to make it fragrant.
Step5:Then add carrots and stir fry.
Step6:Add the garlic and stir fry. Then add the boiled duck blood strips and stir fry. At the same time, add the soy sauce and raw soy sauce.
Step7:Before leaving the pot, add some salt and stir fry for several times.
Cooking tips:The blood of domestic ducks. It's better to take blood. Duck blood tastes salty and cool. It has the functions of nourishing blood, clearing away heat and detoxifying. It can be used for blood loss and blood deficiency, women's menstrual fever, and children with diarrhea like fish jelly. It can be flushed into hot liquor suits; it can also be used for blood fever, stroke, dizziness or drug poisoning. Drink blood while it's hot. It can also prevent and treat digestive tract tumors. Take 1-2 cups at a time. There are skills in making delicious dishes.
