Chinese Food
Baozai cake
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What kind of food best represents the taste of your childhood? The young guys and pretty girls in the company all replied - just face to face. Spicy bar. Bu star. Bowl cake.. I secretly rejoiced in my heart. It seems that everyone is of the same age. But in these several kinds of food, my favorite is baozai cake. Bozai cake is a standard match at the gate of my school when I was a child. It carries the memory of the most q-shaped slide in my childhood. Every day after class, I can't wait to rush to the gate of the school to serve some rice cakes. The white pastry is filled with all kinds of fillings. The taste is q-shaped. The taste is rich. It gives people infinite happiness just by looking at it. With the sign so a turn. A string. In hand. Eating while walking on the way to school. This is my best time as a child. Let's relive the taste of the most familiar time today.
Cooking ingredients
Cooking Steps
Step1:Cut the passion fruit in half. Take the flesh.
Step2:Cut the flesh in half. Peel and core. Dice for later use.
Step3:Cut the cranberries into small pieces.
Step4:Sweet scented osmanthus is dry and warm. It's boiled. It's washed clean. It's picked up for use.
Step5:Add rice flour, clarified flour and cassava powder into the bowl respectively and mix them evenly. Add 140g clear water and stir until there is no powder.
Step6:Heat the pot with sugar and 140g water. Stir with a spoon until it melts completely and boils.
Step7:Pour the boiling sugar water into the slurry quickly and mix with the slurry evenly. Scald the raw slurry into the mature slurry.
Step8:Use a brush to brush some salad oil in the bowl for demoulding.
Step9:Put the cut mango flesh, washed osmanthus and passion fruit flesh into the bowl.
Step10:Pour in the powder and mix gently.
Step11:Boil the water and put on the bowl. Steam over high heat for 10 minutes, then turn to low heat for another 15 minutes. In this way, the surface of the steamed rice cake is smooth and there is no obvious concave hole.
Step12:Because the peas and cranberries are easy to sink when they are dry, first pour the powder into the bowl.
Step13:When the water boils, put on the bowl.
Step14:Steam over high heat to the middle of the bowl. Fill the middle of the bowl with red beans and cranberries. Steam for 1012 minutes until cooked.
Step15:When it's fully steamed, take it out and cool it, then it can be demoulded and eaten.
Step16:Q is refreshing.
Cooking tips:After steaming, tips1 and Zhuozi cakes must be thoroughly cool before eating. This is the best taste. 2. If you want to eat brown sugar bowl cake, you can change half of the fine sugar in the formula to brown sugar. This kind of cake looks good in color, and the taste of brown sugar is not too heavy. 3. There are two kinds of potted cake. One is old-fashioned potted cake, the other is crystal potted cake. This recipe introduces the old-fashioned bowl cake. It's my own summary of the previous experience of making the cake. It's the Q and Nuo cake I want. There are skills in making delicious dishes.
