Heart is too soft - Chocolate Lava Cake

dove dark chocolate:60g butter:42g egg:1 yolk:1 sugar:20g low powder:30g https://cp1.douguo.com/upload/caiku/6/c/8/yuan_6cac35bca03f19faffc6dc7c95335a58.jpg

Heart is too soft - Chocolate Lava Cake

(700091 views)
Heart is too soft - Chocolate Lava Cake

Cooking Steps

  1. Step1:Butter and dark chocolate are melted by heating. (it's OK to heat it with hot water or steam it in a pot. If it's steamed, cover with plastic wrap

  2. Step2:The egg, yolk and sugar are stirred with a beater to make it thick. No need to beat.

  3. Step3:When the butter chocolate sauce cools down to not hot, pour in the egg mixture and stir evenly. Then sift in the low powder. Stir evenly. (the chocolate sauce is too hot. Pour it into the egg liquid, but it will turn into egg blossom.

  4. Step4:Refrigerate the chocolate paste for 40 minutes.

  5. Step5:Split the chocolate paste into the mold. Preheat the oven at 220 ℃ and bake for 810 minutes. Take out the plate after it's cold out of the oven. Sprinkle sugar powder on the surface for decoration. (due to the high baking temperature, it's better to use silica gel mold to take out the cake. The paper cup is easy to be burnt.)

  6. Step6:Take a bite and let the chocolate sauce out. Enjoy the food while it's hot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Heart is too soft - Chocolate Lava Cake

Chinese food recipes

Heart is too soft - Chocolate Lava Cake recipes

You may also like

Reviews


Add Review