Chinese Food
Steamed meat with Japanese Tofu
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Children like to eat tofu, carrots and minced meat. Today I made a steamed dish with these materials. It's not only nutritious and delicious, but also attractive to children's eyes. And it's especially suitable for eating steamed dishes in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Chop pork into minc
Step3:Cut carrots into pieces and slice
Step4:Add chicken powder seasoning, carrot powder, scallion, soy sauce, oyster sauce, sesame oil into minced mea
Step5:Stir evenly in the same direction, put the plastic film on the back cover and refrigerate for half an hou
Step6:Put the hot oil in the pan and fry the sliced Japanese tof
Step7:Pan fry until golden brow
Step8:Scoop it up and put it in a paper towel to absorb the excess oi
Step9:Add some water to the pot and boil it, then put in the carrot slices and blanch i
Step10:Then put the carrot slices in the plat
Step11:Put in the Japanese tofu filtered with oi
Step12:Then knead the marinated meat paste into a small ball and put it on the Japanese tof
Step13:Finally put it into the steamer and steam for 10 minutes
Step14:Don
Step15:Close loo
Step16:Look agai
Step17:See detail
Step18:Temptatio
Step19:Not ba
Step20:Deliciou
Step21:Deliciou
Step22:Meimeid
Step23:It's better to eat the whole thing when you have to
Step24:Deliciou
Step25:Deliciou
Step26:Plenty of fresh juic
Step27:The children are ready to eat
Step28:Deliciou
Cooking tips:There are skills in making delicious dishes.
