Cooking Steps

1. 

   Step1:Yeast and sugar don't touch each other. It's not very good. Put all the materials into the bread machine and knead them into a ball. It's the same with hand kneading. It's smooth and doesn't need to leave the fil

2. 

   Step2:Cover the plastic film and ferment it to twice the siz

3. 

   Step3:Press the dough to exhaust after fermentatio

4. 

   Step4:Divided into eight different sizes of doug

5. 

   Step5:Take a dough and roll it into a thick crust and put it into your favorite stuffing, such as bean paste, black sesame, etc

6. 

   Step6:Close u

7. 

   Step7:Mashed into potato shap

8. 

   Step8:Use chopsticks to poke a few holes in the skin. Don't poke hard

9. 

   Step9:Put the lid on the steamer and ferment for 20 minute

10. 

    Step10:It's the same size after fermentation. Steam over medium heat for 15 minutes. Don't worry. Open the lid for 2 minutes

11. 

    Step11:Do not drop water vapor on the bean package while lifting the li

12. 

    Step12:Make Earth - mix milk powder, sugar powder, cocoa powde

13. 

    Step13:Let's cool the beancurd bag a little bit. Don't be too cold. Don't be afraid to touch the beancurd bag. It's too hot. Don't be afraid to melt the flour. Just touch the skin. OK, stop laughing and start to change

14. 

    Step14:Dip in the powder, ha ha, is it super realistic

15. 

    Step15:A little more fun. I can't control it. I'm funny

16. 

    Step16:Hahaha, break it to see if it's potato or bean paste ba

17. 

    Step17:Big potatoes with earthy flavo