Chinese Food
Super soft and delicate pumpkin filling toast
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Since I had a toaster, I have been studying how to make delicious food with it every day. It's been a week. I'm doing experiments every day. I think the toaster is really powerful. It can make a lot of baked food. This time, I tried the appointment function of the bread machine. That is to say, I can eat it when I get up in the morning. I think it's very good. It's very praiseworthy of its automatic fruit feeding function and 3.5-inch large screen. You can see the whole process of bread making and fermentation through the visual window. It's fun. Recently I bought a lot of pumpkins at home. I've been thinking about how to deal with it. It was the weekend. I decided to make a pumpkin bread. At the beginning, I was very worried. I was afraid that the bread would not be made successfully. The result was that the bread was unexpectedly good. It's soft and delicate. It's beautiful in the eyes. It's sweet in the heart. It's not for advertising. It works really well. I really want to share my experience with you. -
Cooking ingredients
Cooking Steps
Step1:Steam and mash the pumpkin. Preparation: 130g pumpkin puree, one egg (whole egg), 3G yeast, 300g high gluten flour, 25g white sugar, 80ml milk, 2G salt and 30g butter.
Step2:Put in the liquid - milk, eggs.
Step3:Put in pumpkin past
Step4:Salt in the upper left corner and sugar in the lower right corner. Because my toast is served with blueberry sauce, it's not very sweet. You can adjust the amount of white sugar according to your taste.)
Step5:Pour in the flour. Cover the liquid.
Step6:Press a small pit in the middle of the flour. Put in the yeast. Yeast should not contact with other liquids, salt or sugar.
Step7:Put butter softened at room temperature in the lower right corner. In summer, butter can be softened at room temperature. Because I used the appointment function, I put butter in advance. In fact, butter can be put into the bread machine after 10 minutes.
Step8:Open the stuffing box. Put in raisins or other stuffing.
Step9:Cover the visual screen. Select the standard bread function of the bread machine, the color selection, the weight selection of 750g (middle), the fruit material delivery selection yes, I chose the appointment function to put the material in the evening. It can be enjoyed in 7 hours. If you don't need the appointment function, press start directly.
Step10:10 minutes before the end of the bread machine, prepare an egg yolk liquid, some sesame seeds and honey. Brush with egg yolk, honey and sesame 5 minutes before the end. (no photos of sesame seeds
Step11:Wait for 2 minutes after the beep of the bread machine. Take out the bread bucket and cool it. Enjoy in 40 minutes. Do you see its height? Fermentation is very good.
Step12:Take a serrated knife and cut it. It's very soft and delicate.
Step13:Super tender.
Step14:The Kung Fu of bread is also great. It tastes better than the one sold outside.
Cooking tips:Pay attention to some points - the bread flour I used this time is the Xinliang 500g bread flour. Different High Gluten Bread Flour needs different ingredients such as water and sugar. When buying bread flour, please refer to the ingredients scheme on the bread flour. I didn't add warm water in the process. It's because pumpkin puree contains a lot of water. So I only added 80 ml of milk. This time I make bread at night. Milk, eggs and pumpkins are all taken out of the refrigerator. Climate temperature and water temperature will affect the fermentation of bread. Let us know that the best time for bread fermentation is the total temperature of 56 ℃. This is to add room temperature, water temperature and the temperature when mixing inside the bread machine. So it depends on the situation. There are skills in making delicious dishes.
