Chinese Food
Cranberry hand torn bag
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Bread made of homemade yoghurt and olive oil is nutritious and healthy. I like this recipe for toast and all kinds of fancy bread. Because making bread with yogurt. Even the direct method is as soft and delicious. Today, I made two hand torn bags with 8-inch non stick round mold and pound cake mold. The condensed milk smeared in the bread is also made by myself. It's very simple. It's done in a few minutes in the microwave. It's fresh now.
Cooking ingredients
Cooking Steps
Step1:All materials in the formula except condensed milk are put into the inner barrel of the bread machine in the order of liquid first and then powder. Enter the mixing procedure (yeast and salt opening). Knead to the complete stage. Formula materials: 400g high gluten flour, 2 eggs, 160g yogurt (adjusted according to the size of the egg), 50g sugar, 40g olive oil (or corn oil), 4G salt, 5g yeast, and appropriate condensed mil
Step2:Put the dough in a warm and moist place for basic fermentation to about twice the size. (wrap with plastic wrap. Choose fermentation menu
Step3:The dough is rolled with a rolling pin to form a rectangle for exhaust. Fold it into 3 fold and roll it out again. Roll it out 34 times like this. (the purpose is to remove the air from the dough and make the tissue even.
Step4:Divide into two dough. Relax for about 1520 minutes, and then operate them separately. Roll them into rectangles.
Step5:Apply a layer of condensed mil
Step6:Sprinkle with cranberrie
Step7:Then cut it into four parts. Then fold it.
Step8:Cut into small pieces. (cut the square or rectangle as needed
Step9:Stand up and put it into the mold. The ordinary mold should be padded with oil paper. (the round mould is relatively large. I put an extra small one in the middle. There is a little less dough in the rectangular mol
Step10:After plastic surgery, continue to put it in a warm and moist place. The second fermentation will be twice as large. In this step, I put the oven to start the fermentation. At the bottom of the oven, I put a bowl of hot water for fermentation.
Step11:Top with egg spray (or not
Step12:Preheat the oven 170 degrees. Bake for 30 minutes. Cover the surface with tinfoil. Smaller bread comes out five minutes in advance.
Step13:It's soft and delicious.
Cooking tips:1. Self made condensed milk materials - 100g milk, 55g sugar and 10g milk powder - pour the milk into a bowl, mix the sugar evenly, put it in a microwave oven, heat it for 2 minutes in a medium heat, mix it, and then heat it for 23 minutes to become milk. Be careful not to take too long. It's easy to paste. 2. Add some softened butter to the condensed milk and stir it into the condensed milk sauce. The bread will be more fragrant. 3. If condensed milk is refrigerated, take it out in advance and use it again. There are skills in making delicious dishes.
