Cooking Steps

1. 

   Step1:Oiling cloth or silica gel pad for baking tray. Mounting mouth cover for mounting bag. Mounting mouth selection: 7082 and 709

2. 

   Step2:Mounting bag on the cu

3. 

   Step3:Prepare half a pitaya. Peel i

4. 

   Step4:Rub back and forth on the strainer. It can filter out the juic

5. 

   Step5:Juice filter agai

6. 

   Step6:Juice 19

7. 

   Step7:Milk powder and corn starch mix wel

8. 

   Step8:Sift into the fire dragon fruit past

9. 

   Step9:Mix until no particles are lef

10. 

    Step10:Protein sent to dry foamin

11. 

    Step11:Take one third of the protein and put it into the paste of dragon frui

12. 

    Step12:Stir well. Then pour into the remaining protein. Pull back and forth. While pulling, turn the basin. After a circle, make a copy of the bottom and scrape the basin bottom. Turn it up. Continue for two times or so. It can be almost evenly stirred. Do not over stir. Otherwise, it will defoaming.

13. 

    Step13:Well mixed batter has poor fluidity. If it is very thin, it is defoaming

14. 

    Step14:Use 7082 or 7092 to squeez

15. 

    Step15:100 degrees. 60 minutes or s

16. 

    Step16:It's easier to defoaming with huolongguo soluble beans than with yogurt. It's normal that the pattern is not obvious.

17. 

    Step17:Finished produc