Chinese Food
The simplest spicy lotus root slices
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It's too long. I have no appetite for anything. I've done too much. I don't want to be too troublesome. Then I'll simply mix a spicy lotus root slice. It's too much food. -
Cooking ingredients
Cooking Steps
Step1:Peel and slice lotus root.
Step2:The blanching water is too cold.
Step3:Drain the water and mix it with sugar and vinegar. Marinate for more than 20 minutes. It will taste better after a long time.
Step4:Pour out the excess juice. Put in the shallot section. Mix the old Ganma chili sauce well.
Step5:Sweet and sour, crispy, spicy and delicious lotus root slices are too delicious.
Cooking tips:1. The time of lotus root blanching is according to one's own preference. The time is shorter and crisper. The time is longer and softer. 2. You can't use iron pot to blanch lotus root. Lotus root will change color. I use a big ladle of white steel. 3. The amount of Laoganma sauce is also adjusted according to its own taste. There are skills in making delicious dishes.
