Cooking Steps

1. 

   Step1:Wash chicken feet and remove. Chop off nails and put them into boiling water. Cook for about 10 minutes.

2. 

   Step2:Take chicken feet and put them in ice wate

3. 

   Step3:Prepare accessories while chicken feet are soaking in ice water.

4. 

   Step4:Pour everything in the accessories into the containe

5. 

   Step5:Pour in the paws that have been cooled (not enough material, pour them into the cold and open them in vain

6. 

   Step6:Put it in the refrigerator for 68 hours (when you see the chicken claws in the upper left corner, they are black. Then those white ones are not in the sauce