Chinese Food
Mixed cowpea with sesame paste
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It's a small cold dish in summer. It's easy to make -
Cooking ingredients
Cooking Steps
Step1:Wash cowpe
Step2:Put into a boiling pot and cook until it is too cold after being cut of
Step3:Cu
Step4:Mash and dice garli
Step5:Put two spoonfuls of sesame paste into the bow
Step6:Add sal
Step7:Suga
Step8:Raw soy sauce and vinega
Step9:Slowly mixed into past
Step10:Add garlic and mix wel
Step11:Then mix with cowpea and serv
Cooking tips:1. Don't blanch cowpea horn for a long time. It's good to keep it crispy. 2. Don't mix sesame paste too thinly. Then you can't wrap it on the beans. There are skills in making delicious dishes.
