Chinese Food
Bean fresh meat bun
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One day, my mother accidentally said, it's delicious to make dumplings with beans ~ OK. Since my mother wants to eat it, it's our duty to make it. Compared with cakes, bread, biscuits, pizza, which are high in oil, sugar and calories, Chinese snacks like baozi, steamed bread, cake and dumplings in our country are actually healthier, so they are more suitable for breakfast. The first three are fermentation trouble points. But in hot days, fermentation is very fast ~ and you can make more points at a time. After cooling, put it in the refrigerator and freeze it. When you want to eat it, take it out and steam it for a few minutes. Dumplings look good in the fold. Delicious in the filling ~ like to eat beans can try this filling. Really as my mother said. Delicious ~ we usually eat light. So the stuffing seasoning put not much. Put salt and soy sauce. You can add hot pepper to your favorite dishes. There are various kinds of monosodium glutamate, chicken essence, oil consumption, sesame oil, pepper powder, cooking wine, thirteen spices, etc
Cooking ingredients
Cooking Steps
Step1:Chop the streaky pork with skin. Chop the beans. Add salt and soy sauce. Stir well. If you want to have more soup, you can add some water. It's better to have high soup. Don't put too much. Otherwise, the stuffing will be too thin and the bag will not be good. Then use chopsticks to stir vigorously in the same direction. Stir until the stuffing and water or soup are fully integrated. If you think it's a little thin, you can put it in the refrigerator for cold storage. Basically, you can take it out when the dough is ready.
Step2:Prepare 500g flour, 5g yeast and a proper amount of warm water. Generally speaking, the proportion of flour and water is 2-1. That is to say, 500g flour is about the same as 250g water. However, the water absorption of flour used by everyone is not the same. Therefore, it is recommended that you do not pour all the water. You can set aside 20 or 30 grams first. Add it according to the situation in the process of kneading. If you think it's thin, add flour. If you don't think it's enough, add water. Let's make sure. In addition, the crust of steamed bun is better than that of steamed bread, so you can add a little more water on the premise that the dough is well kneaded
Step3:Pour flour, yeast and water into the toaster in turn. (I'm lazy. I give the dough kneading to the toaster. In fact, hand kneading can be better controlled. So the diligent friend should knead it by hand. Ha ha ~ put it in the basin or put it on the kneading pad.)
Step4:Knead it and take it out of the toaster and put it into the basin. Cover it with plastic wrap for fermentation. If you knead it by hand, you can knead it to three lights. That is, face light, basin light and hand light.
Step5:The dough is ready. It ferments quickly in hot weather ~ it's less than an hour. It's almost full.
Step6:The fermented dough was broken open by hand and it was honeycombed.
Step7:Prepare the kneading pad and rolling pin. Sprinkle some flour on the kneading pad to prevent sticking.
Step8:Move the dough onto the kneading pad. Rub it hard to remove the fermentation pores.
Step9:It should be noted that the dough is easy to dry due to the high temperature, so it can be covered with plastic wrap during the packaging process.
Step10:Take a small dose and press it flat. The size depends on my own preference. I have a bigger bag, so I take more dough.
Step11:Roll it with a rolling pin to form a thin skin with a thick middle edge. Repeat until the whole dough is rolled into pieces.
Step12:Take one and let it g
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Cooking tips:1. The filling is adjusted according to your own taste. 2. The proportion of flour and water is generally 2-1. But on this basis, water can be put less at first. It depends on the situation. Otherwise, if it is thin, flour will be added. Because yeast only put so much in the beginning. If too much flour is added, it will affect fermentation. 3. After baozi is wrapped, the second fermentation must be carried out. This has a direct impact on the taste of the finished product. There are skills in making delicious dishes.
