[grape juice cranberry and walnut soft European bag] - produced by couss co750a

high gluten flour:500g honey:30g salt:9g dry yeast powder:7g ice water:190g market grape juice:175g butter:25g chopped walnut:50g Cranberry crush:65g https://cp1.douguo.com/upload/caiku/1/8/c/yuan_181442fbd72ae8180d30163137b0135c.jpg

[grape juice cranberry and walnut soft European bag] - produced by couss co750a

(105677 views)
[grape juice cranberry and walnut soft European bag] - produced by couss co750a

How about a healthy and good juice combined with a soft European bag? Today, I'd like to share with you. Lin Yuwei's first European bread recipe - grape juice soft European bread. Let's feel the bread with light grape flavor. Bring us the wonderful brunch. (~ ~ by @ Che time)

Cooking Steps

  1. Step1:Add the dough materials except butter and nuts into the bread machine. Stir at low speed to form a dough.

  2. Step2:Add the butter softened in advance. Continue to knead until it comes out of the film.

  3. Step3:Add the nuts and knead them evenly.

  4. Step4:Round the dough (the temperature of the dough is 26.9 °) and ferment for the first time for about 40 minutes. If the dough doesn't shrink, the fermentation is finished.

  5. Step5:After the dough is fermented, it is divided into 5 equal parts, about 200g each. After the dough is round, the second fermentation is about 30 minutes.

  6. Step6:Roll the fermented dough back and forth three or four times with a rolling pin, and pat off the surrounding bubble

  7. Step7:Roll it into olive shape and then roll it up. After pinching and tightening, shape it into a long stick shape.

  8. Step8:Drain into baking tra

  9. Step9:The dough is fermented for about 50 minutes for the last time. It can be doubled. After fermentation, cut out the shape with a sharp knife. Sprinkle flour before baking.

  10. Step10:Cossco750a intelligent oven. Choose hot air mode. Preheat well in advance with 180 degrees. Bake in two layers. About 20 minutes.

  11. Step11:The color of the bread is great.

  12. Step12:Finished produc

  13. Step13:The bread has a light grape flavor. It's delicious.

Cooking tips:1. Due to the different water absorption of each flour, please do not add all the liquid materials at one time. Adjust it according to the dough status. 2. The ingredients in the recipe are 5 European bags. The actual operation is to bake 2 plates at the same time. The effect is good. 3. Grape juice is made from grape juice sold in the market. You can use fresh grapes to make juice directly. The color of juice is deep. The color of bread is also darker. The bread comes out. It has a light grape flavor. The taste is very good. 4. The baking temperature and time are for reference only. Please adjust it according to the actual situation. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook [grape juice cranberry and walnut soft European bag] - produced by couss co750a

Chinese food recipes

[grape juice cranberry and walnut soft European bag] - produced by couss co750a recipes

You may also like

Reviews


Add Review