Cooking Steps

1. 

   Step1:1 long loofah. Peel off the skin and cut into suitable length sections for use.

2. 

   Step2:Heat the pan to remove the right amount of lard. Put the loofah into the pan after boiling. Turn the pan and fry the loofah several times. Fry and pour into a bowl.

3. 

   Step3:Put lard in the pot. Add ginger slices and chopped pepper to stir fry.

4. 

   Step4:Stir fry the loofah, add some stock and shrimp skin. Stir well. Add some salt and sugar, pour in some water, stir fry evenly, and taste.

5. 

   Step5:Finished product drawin