Chinese Food
Chicken Curry Rice
(105672 views)
Cooking ingredients
Cooking Steps
Step1:Dice onion, potato, carrot and chicken leg. Marinate chicken leg with starch and cooking win
Step2:Stir fry onion in hot oil. Stir in carrot and potato
Step3:Stir fry chicken until half cooked. Season with a little sal
Step4:Add water but not all ingredients. Boil and add curry. Stir until the curry is completely melted
Step5:Boil for 810 minutes
Step6:Put the rice in the bowl and pour it on the plate. Pour the chicken curry sauce on it. A delicious chicken curry rice will be served
Cooking tips:When buying drumsticks, I asked the master to shave the bones. When I came back, I used the shaved drumsticks and kelp to make kelp soup. Nothing is wasted. There are skills in making delicious dishes.
