Stewed squid at home recipe-Chinese Food-best chinese food recipes-cooking food

Stewed squid at home

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Cooking ingredients

fresh sashimi:500g

onion, ginger, pepper, garlic:moderate amount

cooking wine, vinegar, soy sauce, raw soy sauce:moderate amount

octagon:three

dried pepper:three or four

Cooking Steps

Step1:After cleaning the intestines of the stickleback, wash the fish and make the mouth slightly dense, as shown in the figure

Step2:Onion, ginger, garlic and accessorie

Step3:Required seasonin

Step4:Fry the fish in hot oil and pepper for a while. Fry the fish until there is little yellow GA on both sides

Step5:After frying the last pot of fish, pour all the fish into the pot. Pour vinegar into the pot (the first one is for the sake of deodorization) and then pour in the cooking wine, soy sauce or old soy sauce and all the auxiliary materials in turn for a while

Step6:Add water as well as fish, and you can boil it in a salt fire

Step7:If you feel satisfied with the boiled soup, you can enjoy it.

Cooking tips:① the purpose of making a scratch on the back of a stickleback is to cut off all the small thorns of the stickleback so as not to get stuck in the throat and taste easily. ② Boil fish remember to first Bang vinegar deodorization effect is great. There are skills in making delicious dishes.