Chinese Food
Multi flavor mutton tripe
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Today, my friend sent me a piece of mutton tripe cooked in clear water. I was thinking of dipping it in sesame paste. But I thought of the delicious chubby salad juice. I immediately made a multi flavor mutton tripe. It's crispy. -
Cooking ingredients
Cooking Steps
Step1:This is a cooked tripe from a friend. It's boiled in clear water. Pick out a flat piece to change the knife.
Step2:Cut into 2*4 cm long pieces, code into the plate, and refrigerate in the refrigerator.
Step3:Prepare two small plates.
Step4:Put chubby salad juice in one of the dishes. It's a big dish.
Step5:Chubby salad dressing is topped with oil. Shake well and pour into a small dish.
Step6:Dip the sauce in another saucer.
Step7:Two dips are ready. Take the tripe out of the refrigerator. Dip it directly. It's very crispy.
Step8:Let's try it on our own.
Step9:Finished product.
Cooking tips:1. Chubby salad juice has many flavors. You can choose it according to your own preferences. 2. If the tripe isn't cooked, just boil it with water. There are skills in making delicious dishes.
