Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature and added with sugar powde

2. 

   Step2:Add egg liquid twic

3. 

   Step3:Add chopped cranberrie

4. 

   Step4:It was not good to use a knife to cut and a freezing knife to make a square, so the mould was used later

5. 

   Step5:Roll it with a rolling pin about 35mm thick, shape it with a mold, and put it into the baking tray covered with oil pape

6. 

   Step6:Preheat the oven at 175 ℃ and bake for about 25 minute

7. 

   Step7:Bag sealin

8. 

   Step8:Send of

9. 

   Step9:Three boxes complete three flavors and three shape