Chinese Food
Braised prawns+
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The delicious prawns are suitable for blanching. The taste will be preserved. The method of blanching prawns is simple, the original taste is original, and the sauce is suitable. Come to this plate of prawns. Have a good time ~ -
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp
Step2:Cut off the shrimps' whiskers. You can remove the shrimps' thread in advance. I don't think it's too much trouble to go. I'll go when I eat
Step3:You can put in a little ginger and scallion. Marinate the shrimps to tast
Step4:Put water in the pot. Add star anise and peppe
Step5:Add scallio
Step6:Add ginger slice
Step7:Add some salt. Boi
Step8:Put prawns in boiling wate
Step9:Stir until all the shrimps turn red. Cook for a few minutes and then cook well
Step10:Take it out and let it dry. Clean up the onion and ginger
Step11:Set the table as you want it to b
Step12:Sprinkle the sauce. You can mix it yourself. You can also use the ready-made
Cooking tips:Don't cook the shrimp too long. Otherwise, the shrimp meat will get old easily. There are skills in making delicious dishes.
