Chinese Food
Delicious food, spicy little yellow croaker
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My good friend who lives by the sea will think about sending me some seafood every month. Today, I received a package of little yellow croaker. Just now there are some materials for making spicy dishes left at home. I made spicy little yellow croaker. I can't help but steal one. Wow. The attractive fragrance, the permitted taste. I can't stop.
Cooking ingredients
Cooking Steps
Step1:Wash the small yellow croaker. Drain the water with a cloth or kitchen pape
Step2:Add marinade (cooking wine, salt, white pepper) and marinate for 10 minutes to make the fish taste goo
Step3:Heat the pan with oil. Fry the little yellow croaker until golden. Drain the oil
Step4:Leave a little oil at the bottom of the pot and heat it up. Put in the star anise, cinnamon, ginger slices and stir fry. Add in the dried pepper. Mix in the cooking wine, raw soy sauce, proper amount of water, salt, sugar and vinegar
Step5:Put in the small yellow croaker. Cover the pot. Simmer on medium heat for 5 minutes to make it tast
Step6:Remove the lid. Add chili oil and stir fry for a while. Sprinkle with white sesame and stir fry for a while and then dish
Step7:Waiter, two beer
Cooking tips:1. When the small yellow croaker is put into the pot, it should be poured in separately to avoid adhesion. 2. The fish is tender and easy to break. Be careful to break the fish when frying. There are skills in making delicious dishes.
