Oil drenched cabbage heart

vegetable heart:350g garlic:2 flaps chopped pepper:1 teaspoon soy sauce:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/6/9/a/yuan_69e72bf8e1db91817601459821489d3a.jpg

Oil drenched cabbage heart

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Kwai Chi is a good fast food for both young and old. It is sweet and delicious.

Cooking Steps

  1. Step1:Wash and drain the cabbage for use.

  2. Step2:Cut the garlic.

  3. Step3:Add water to the pot. Add a little salt and a few drops of cooking oil. Bring to a boil.

  4. Step4:Put in the cabbage and scald it.

  5. Step5:Take out the drained water, put it on a plate and pour in the soy sauce.

  6. Step6:Spread the garlic.

  7. Step7:Add chopped peppers.

  8. Step8:Pour in the hot oil until it is smoky.

  9. Step9:Stir well and serve.

  10. Step10:Finished drawings.

Cooking tips:The hot oil needs to be poured over the garlic to make it fragrant. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oil drenched cabbage heart

Chinese food recipes

Oil drenched cabbage heart recipes

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