Chinese Food
Rural chicken salad
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Chubby salad juice has always been a regular item for my family. It's always delicious with your favorite seasonal vegetables. Today's salad includes eggs, chicken breast and crab foot stick. Delicious and nutritious. It's easy to handle. Let's do this delicious salad with high Kwai value, delicious, time saving and quick hands. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Cut chicken breast. Marinate with a little salt and pepper for about 30 minutes.
Step3:Wash the green pepper, cucumber and carrot separately. Slice them for later use.
Step4:Cut the boiled egg into pieces. Cut the crab foot stick into oblique sections.
Step5:Half the corn peels the corn. Blanch until it is ripe.
Step6:Put a little vegetable oil in a non stick pan. Add in the marinated chicken breast and fry until cooked.
Step7:Spread a layer of green pepper, cucumber and carrot on the plate.
Step8:Put the egg in the shape of a flower. Put the fried chicken breast meat in the middle of the flower center.
Step9:Finally, put on the crab feet and corn kernels.
Step10:Squeeze in chubby salad juice. Mix well.
Step11:It's an easy to make high-value rural salad.
Step12:I love all three flavors.
Cooking tips:You can match the ingredients according to your preference. There are skills in making delicious dishes.
