Cooking Steps

1. 

   Step1:Put the almond, bread, chili oil and salt into the blender. Mix for 5 minutes until it is even. 5 minutes later. Slowly pour in olive oil and water. Continue mixing for 2 minutes. Pour into a small water tank. Keep it cold. Put it asid

2. 

   Step2:Boiling water. Add quinoa and salt. Cook for 10 minutes

3. 

   Step3:Tuna cut 0.51.0 The Ding shape of centimete

4. 

   Step4:Put butter and olive oil into quinoa and continue to boil until golden

5. 

   Step5:Grind in a little lime peel and ginger in the cut tuna

6. 

   Step6:Add salt, black pepper, soy sauce, olive oil and stir

7. 

   Step7:Peel and dice the green apple for later use

8. 

   Step8:Put the tuna mixture in the plate. Put the diced quinoa green apple on the top and use the petals

9. 

   Step9:Slowly pour in Almond cold soup around tuna. Done.