Dongyin soup

prawns (shelled. Minced):68 crab mushroom:box niutoupai hot and sour soup:3 medium tomato (diced):2 Thai chili slices (half if not spicy):56 fish sauce:1 tablespoon water / soup:3 cups carapace:250g https://cp1.douguo.com/upload/caiku/6/8/0/yuan_6885e41658b06d4b75e476d0c0a5c490.jpg

Dongyin soup

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Dongyin soup

I had a drink in Thai restaurant. The taste is endless. Today, I'm eager to do it once. Share it with you.

Cooking Steps

  1. Step1:3 bowls of water with scallion, ginger and garlic. 3 pieces of sou

  2. Step2:Soup. It's made in Taiwa

  3. Step3:Scald the tomatoes in hot water. It's easier to peel them. Peeled tomatoes taste bette

  4. Step4:Crab mushroo

  5. Step5:Flower armo

  6. Step6:Cook for a while. About ten minutes.

  7. Step7:Put in the shrimp. In five minute

  8. Step8:It's out of the pot.

Cooking tips:There are skills in making delicious dishes.

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