Chinese Food
Sliced glutinous rice cake
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Cooking ingredients
Cooking Steps
Step1:Steamed glutinous rice can be soaked one night in advance, saving time and electricity. Meanwhile, the red dates are steamed.
Step2:Steam the glutinous rice and stir it with a spoon. Make it stick together to form a half grain shape. Let it cool for use. Red dates to the core. Not too troublesome can also be peeled.
Step3:The cored dates are mashed with spoons to form mud.
Step4:Spread the glutinous rice on the fresh-keeping film, press it evenly by hand, and make it square.
Step5:Spread the jujube mud on the glutinous rice. Press it in. Stick it.
Step6:Half fold after pavin
Step7:Fold it in half again, as shown in the picture
Step8:The knife is moistened with water. Cut it into small pieces. It can be eaten in a dish. It can also be refrigerated. It tastes better.
Cooking tips:1. Because the glutinous rice has been soaked all night, the water can be less than usual when cooking. 2. Like to add sugar when cooking sweet rice. So cooked rice has sweet taste. There are skills in making delicious dishes.
