Cooking Steps

1. 

   Step1:Remove the feather from the chicken leg. Wash and drai

2. 

   Step2:Use a knife or iron fork to poke holes in the chicken leg (it's easy to taste when marinating the seasoning. It's well cooked when baking

3. 

   Step3:Take out nanru and ginger, peel them, wash them and cut them into shreds. Peel and pat garlic cloves

4. 

   Step4:Sprinkle a little salt, ginger and garlic on the chicken leg and pour them down together. Mix well with your hands. Massage the chicken leg several times. Marinate for more than 30 minutes

5. 

   Step5:Serve the southern milk in a bowl. Add a little honey and stir well

6. 

   Step6:Take a dish suitable for microwave oven. Remove the chicken leg. Discard the ginger and garlic. Smear the chicken leg with evenly mixed south milk

7. 

   Step7:Put it in the microwave oven. Select the barbecue combination. Bake it on high heat for 4 minutes. Then take out the chicken leg and turn it over. Smear the southern milk once more. Put it in the microwave oven and bake it on high heat for 3 minutes

8. 

   Step8:Voice prompt after cooking. Take out the whole chicken leg to eat or cut into piece