Microwave cake

egg:3 milk:8 sugar:8 flour:8 https://cp1.douguo.com/upload/caiku/6/4/a/yuan_64b688360d67089cd25a6e314aface5a.jpeg

Microwave cake

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Microwave cake

Cooking ingredients

Cooking Steps

  1. Step1:Egg without cold storage, no water or oil bowl.

  2. Step2:Separation of yolks. No water, oil bowl.

  3. Step3:Whisk the egg whites with a beater. Put a little white vinegar or lemon juice. The sugar will be your own.

  4. Step4:Protein doesn't come off.

  5. Step5:Break up the yolk, stir in a small amount of milk, not too much flour, not too much even mixing

  6. Step6:Put a small amount of oil into the batter. Stir to prevent sticking.

  7. Step7:Take a bowl without water, mix the egg yolk paste with the egg white, mix it up and down with a spoon, and do not use chopsticks. Otherwise, the egg white will disappear

  8. Step8:Put the microwave on high for 510 minutes. Watch the volume and adjust it for minutes.

  9. Step9:It's cooked with chopsticks. It's delicious.

  10. Step10:

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Microwave cake

Chinese food recipes

Microwave cake recipes

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