Chinese Food

Cooking Steps

1. 

   Step1:Egg without cold storage, no water or oil bowl.

2. 

   Step2:Separation of yolks. No water, oil bowl.

3. 

   Step3:Whisk the egg whites with a beater. Put a little white vinegar or lemon juice. The sugar will be your own.

4. 

   Step4:Protein doesn't come off.

5. 

   Step5:Break up the yolk, stir in a small amount of milk, not too much flour, not too much even mixing

6. 

   Step6:Put a small amount of oil into the batter. Stir to prevent sticking.

7. 

   Step7:Take a bowl without water, mix the egg yolk paste with the egg white, mix it up and down with a spoon, and do not use chopsticks. Otherwise, the egg white will disappear

8. 

   Step8:Put the microwave on high for 510 minutes. Watch the volume and adjust it for minutes.

9. 

   Step9:It's cooked with chopsticks. It's delicious.

10. 

    Step10:。