Chinese Food
Caramel popcorn
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The lover is coming. It's romantic to watch a movie and hold a bucket of popcorn. Go to the cinema. Why is popcorn missing? . make a popcorn for his or her dear. The love index is greatly improved. Make a popcorn for him or her as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Buy this kind of corn kernels for popcorn. They are sold in every grain store. Wash them with water. Use kitchen paper to dry them.
Step2:Turn on medium heat. Add 20 grams of butter (be sure to use a non stick pot. It's easy to paste in an ordinary pot
Step3:Melt the butter. Put in the corn and stir fry. Keep on medium heat. Stir until there are corn seeds. Cover the pot. Turn to medium heat.
Step4:Cover the pot well to prevent it from jumping everywhere. Shake the pot halfway to prevent it from sticking.
Step5:I can't hear thumping. That's right. Pour in this kind of sieve and filter out the ones that don't burst. (use medium and small fire. There are many that can't burst if the fire is too small
Step6:Wipe the nonstick pan clean. Medium heat. Add 100g water. 80g sugar
Step7:Continue to heat. Use a spatula to stir slowly to prevent the paste from bottoming. Carefully observe the change of sugar. Turn small bubbles into large ones. Then they become more and more thick.
Step8:When it's caramel color, add butter and stir evenly. Turn off the heat and pour in popcorn and stir evenly (this heat should be well controlled. Don't burn it. All the previous achievements have been wasted. You can't get through the sugar, or the sugar will go back to its original shape.
Step9:Pour in the popcorn and mix well. Just stick the popcorn together. Break it off by hand.
Step10:Break the pots one by one.
Step11:Share it with the one you love.
Step12:Finished product drawin
Cooking tips:1. Be sure to use a non stick pot. Other pots are easy to paste. Finally, it is better to use hot water to brush the pot. 2. The fire must be well controlled. The sugar is too tender. The popcorn is a little sticky. The sugar is too old. It will be pasted. 3. If the boiling sugar is not hot enough, don't turn off the heat. Stir fry until the final color. If the sugar is over boiled, turn off the fire and turn it over. This can reduce the paste taste. There are skills in making delicious dishes.
