Chinese Food
Soybeans with egg yolk
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Yoghourt is the favorite of many babies. It's not only easy to grasp, but also enjoy the taste of instant. But the yoghurt dissolves the bean to use is the egg white. To the egg white allergy baby has no blessing to disappear to enjoy. But there is also a kind of soluble bean. It can also be melted in the mouth, and only needs egg yolk. In addition, we only need to use milk powder again. Whether it's the formula for infants or the whole milk powder for older children, it can be made. Go back to today's egg yolk soybeans. The ingredients are simple, the steps are simple, and the success rate is particularly high. Try it out for friends who have an oven at home. Small shape helps baby practice the coordination ability of eyes, hands and mouth. It is a rare advanced food in the growing process.
Cooking ingredients
Cooking Steps
Step1:3 yolks. Add 5g sugar. Add sugar to help pass. If it's for a baby under one year old, no sugar can be added.
Step2:Squeeze in a few drops of lemon juice. Lemon juice is mainly used to remove the fishy smell of egg. If the taste requirements are not high, it can not be added.
Step3:Use the electric eggbeater at medium speed and start to kill. It is recommended to use electric beater instead of manual beater. It is more even and labor-saving.
Step4:Beat until the yolk is swollen, white and has clear lines. The most important step of egg yolk dissolving beans is to pass them here. If they are not sent in place, the roasted dissolving beans are easy to lose shape. In addition, the egg yolk should be sent to the next step as soon as possible to avoid too long and unstable defoaming.
Step5:Sift in 18G of formula. No need to drink formula. You can add whole milk powder instead. Sifting helps to make the dissolved beans more delicate and delicious.
Step6:Use a scraper to cut and turn the batter. Mix the batter evenly. Mix the batter quickly. 10 times is good. Do not circle the batter to avoid defoaming.
Step7:Put the batter into the decoration bag. Cut a small hole in the decoration bag. The hole should not be too big. It should be about the same thickness as the thumb.
Step8:Space. Squeeze beans out of a baking pan lined with oilpaper (or silicone pad).
Step9:Place in the middle layer of the oven that is preheated to 100 degrees. Bake for about 30 minutes. It's better to watch the baking process, because it's easy to paste. If it is pasted, the taste will be worse. But do not open the oven door if it is not cooked. It will collapse. It will sink in the middle. So try to buy the oven with a glass door, so you can observe the inside of the oven.
Step10:Cool it after baking. Keep it sealed at room temperature and away from light. It can be kept for 2-3 days.
Cooking tips:This egg yolk dissolves the sugar in the bean formula. You need to master the following. Because the milk powder of different brands has different sweetness. It's easier to beat with a little sugar when you beat the egg. In fact, if you beat the egg yolk well enough and operate skillfully enough, it's ok without sugar. It's a treasure in about 9 months. Or the baby who is allergic to the egg white can also eat it at ease. The roasted soybeans are full. They come out of the oilpaper with a light uncovering. If it collapses after being baked, it must be that the baking time is not enough. The next baking time needs to be extended properly. When it's just baked, the surface is very soft. When it's cool, it will become crispy. When it's cooled, it must be sealed in time. Otherwise, it will become soft and delicious.
