Cooking Steps

1. 

   Step1:Use warm water first A kind of Soak ginger slices for 4 hours. Pour out the water.

2. 

   Step2:The edge of shark's fin is also warm water A kind of Soak ginger slices for about 3 hours. Pour out the wate

3. 

   Step3:Shark's fin is full of fresh ingredients. Dried seafood. Please remember to put it in the fridge when you buy it. Otherwise, it will be called

4. 

   Step4:Prepare half the chicken. Wash it. Wash the Yuanbei. Put them in the pot together. Add water, glue, shark's fin and ginger. Stew together in the po

5. 

   Step5:In two hours, put salt in and heat up a pot of fresh and delicious soup. Very fres