Cooking Steps

1. 

   Step1:Gather ingredients.

2. 

   Step2:Pour all the materials in the medium part into the container. Knead and put into the warm place to ferment until it is 2-3 times larger.

3. 

   Step3:Tear the Fermented Chinese seed into small pieces. Put it together with the ingredients except butter in the main dough. Knead until the dough is smooth. The slightly thick film can be pulled out.

4. 

   Step4:Add butter and knead until extended.

5. 

   Step5:Round and relax for 40 minutes.

6. 

   Step6:Divide the relaxed dough into 3 parts. After rolling, relax for 15 minutes.

7. 

   Step7:Roll the loose dough into an oval shape. Turn it over and fold it inwards from the top to the bottom by one third.

8. 

   Step8:Roll the dough long, thin the bottom edge, and roll it up and down.

9. 

   Step9:Put the dough into the mold. Make the final fermentation in a warm and moist place.

10. 

    Step10:Room temperature is 30 degrees. It's about one hour to eight minutes full.

11. 

    Step11:After fermentation, put it into the lower layer of the oven which is preheated to 180 degrees. Heat it up to 180 degrees and heat it down to 190 degrees. Bake for 40 minutes.

12. 

    Step12:Take off the film as soon as it is out of the oven. Brush the melted butter on the surface. Cool it on the baking net.