Chinese Food
Boiled eggplant
(70124 views)
Cooking ingredients
Cooking Steps
Step1:Boil the above seasoning
Step2:Cut eggplant. Fry until golde
Step3:When the sauce is close to the body temperature, put the fried eggplant in the sauce for about 3 hours
Cooking tips:If you don't have ben だ し, you can add 150ml of water to the cuttings of wooden fish. Add 150ml of water to the Kun Bu and boil it for 20 minutes (you can't stew them together). Then mix the two. At this time, you don't need to add water to make the dishes delicious.
