Cooking Steps

1. 

   Step1:Peel and wash potatoes. Slice.

2. 

   Step2:Wash off the starch.

3. 

   Step3:Take out the paper towel and suck up the water.

4. 

   Step4:Pour more oil into the pot. Heat it up to 6 minutes. Put it into the chips and fry.

5. 

   Step5:Fry until the surface is yellowish.

6. 

   Step6:Put it in a large container. Mix in salt and chicken essence. Add salt and pepper powder. Mix gently with chopsticks. Let stand for 5 minutes to taste.

7. 

   Step7:Put it in the pot and fry it for a while.

8. 

   Step8:Take the extra oil away from the tissue and eat it.

9. 

   Step9:Crispy and delicious.