Chinese Food
Mutton liver with garlic sauce
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Cut a mutton liver between the soups. In fact, this dish basically has no technical content. It's just to share some experience of learning how to cook. As a beginner, it's a very good choice to practice the sabre skill with the liver of sheep. It's used as a dipping material for mixing juice. You can also make your own mixing according to your own preferences and habits. Master the proportion of mixing
Cooking ingredients
Cooking Steps
Step1:The slicing of mutton liver is a good opportunity to practice the knife work. The mutton liver in Muslim restaurant is very thin. Let's also contact each other. Because the knife work of wooden spoon is not so goo
Step2:Usually I sprinkle some cilantro. In fact, it's very important to mix the sauce. You can take this opportunity to learn how to mix the raw and cooked juice. I use the garlic powder soaked in soy sauce and oyster sauce. In fact, it's also because of laziness
Cooking tips:Careful friends will find that there are two kinds of mutton livers on the market. One is red and the other is black. It's because there are soy sauce added in the cooking process, so there are skills in making delicious dishes.
