Chinese Food
Stir fried eggplant juice melon in summer
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In Yunnan, the little melon is a common ingredient on the table. Little melon. It's called zucchini in Yunnan and Guizhou. It's called zucchini in the north. But it's strictly distinguished. The taste of little melon and zucchini is still different. I think that little melon is more sweet. Whether it's stir fried or barbecued, it's very good ingredients. The tomato of this dish is a special wild tomato in Guizhou. It's very simple and sour. It doesn't stimulate the taste buds. It's a very fresh acid. It's hot in summer. It's such a refreshing stir fry. It's comfortable in body and mind.
Cooking ingredients
Cooking Steps
Step1:Wash and slice melon. Slice garli
Step2:Put lard in the pot. Add garlic slices and stir fry until fragran
Step3:Pour in small tomatoes. My tomatoes are frozen in the refrigerator when I buy wild tomatoes. Just take them out when I need them
Step4:Add some water to the small tomato after Microsof
Step5:Fry all the tomatoes. Spread them ou
Step6:Pour in the slices. Stir fry until the slices are sof
Step7:Cover and simmer a littl
Step8:Stir fry until soft. Season with sal
Step9:Out of the pot to watc
Step10:Open it. Fresh summer stir fr
Cooking tips:If you don't have a small wild tomato, use a big tomato instead. But don't use a virgin fruit. There are skills in making delicious dishes.
