Chinese Food
Steamed bean curd
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The traditional steamed beans are usually seasoned with mashed garlic. Today I use chubby salad juice to mix. The same ingredients, different seasonings, bring different taste feast. -
Cooking ingredients
Cooking Steps
Step1:Wash the bean horn. Remove both ends. Remove the wormhole.
Step2:Break into segments by hand (or by knife).
Step3:Salt and thirteen spices.
Step4:Mix with chopsticks.
Step5:Put in some flour.
Step6:Mix well with chopsticks. Try to coat every bean with flour.
Step7:Add water to the steamer. Bring it to a boil. Put dry cotton cloth on the steamer.
Step8:Pour the beans mixed with flour onto the cotton cloth. Use chopsticks to flatten them. Try to make them as thick and even as possible.
Step9:Cover and steam for seven minutes to turn off the fire (the length of time depends on the thickness).
Step10:Take out the heat sink.
Step11:Add chubby dressing to taste spicy.
Step12:The amount of juice can be adjusted flexibly according to personal taste.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Step16:Steamed bean curd with spicy flavor. Different taste, same delicacy.
Step17:Mix well and eat...
Cooking tips:Steamed beans should be as tasty as possible. There are skills in making delicious dishes.
